Useful for fatty liver and gastrointestinal diseases. It also helps in the treatment of jaundice and anaemia..

Each 10 ml. contains : Safed Punarnava (Trianthema portulacastrum) 240 mg., Lal Punarnava (Boerhavia diffusa) 240 mg., Bala (Sida cordifolia) 240 mg., Atibala (Abutilon indicum) 240 mg., Patha (Cissampelos pareira) 240 mg., Giloy (Tinospora cordifolia) 240 mg., Chitrak (Plumbago zeylanica) 240 mg., Choti Kateri (Solanum xanthocarpum) 240 mg., Vasa Mool (Adhatoda Vasica) 240 mg., Gud (Jeggery) 8 gm., Madhu (Honey) 640 mg., Nagkeshar (Mesua ferrea) 40 mg., Dalchini (Cinnamomum zeylanicum) 40 mg., Badi Ilyachi (Amomum subulatum) 40 mg., Kali Mirch (Piper nigrum) 40 mg., Sugandhbala (Khas) (Pavonia odorata) 40 mg., Tejpatra (Cinnamomum tamala) 40 mg., Permitted Preservative & Excipients Q.S..

Reference : Ayurved Sar Sangrah.

15 - 30 ml with equal quantity of water after meal twice daily or as advised by the physician..